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FRESH QUALITY

Mushrooms 🍄

Grown with Care

Vertical view of the Oyester and Shiitake mushroom tent, with rows and rows of msuhrooms spawns laying on the racks.

At TrueSpore, we believe in the power of nature to nourish and heal, our mission is to provide fresh, and sustainably grown mushrooms to health-conscious consumers, chefs, and local communities in Ontario.

What started as a small passion project—cultivating gourmet mushrooms in-house—has grown into a trusted brand dedicated to quality, sustainability, and farm-to-table transparency.

Different mushrooms laying neatly in a row of 3 with 4 columns on a clean white background.

🍄 Fresh & Locally Grown
Every mushroom we grow is nurtured in Ontario. From spore to harvest, we prioritize natural growing practices that deliver the freshest, most flavorful mushrooms.

👩‍🌾 Hand-Harvested with Care
Unlike mass-produced mushrooms, ours are hand-picked at peak freshness to ensure superior taste and texture.

🏆 Quality You Can Taste
Whether you're a home cook or a professional chef, our mushrooms elevate every dish—from hearty oyster mushrooms to delicate shiitakes.

AT TRUESPORE

WE BRIDGE THE GAP

BETWEEN FARM & TABLE

OFFERING FRESHEST

NUTRIENT-RICH MUSHROOMS

SporeTeam

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Kevin Zheng

President

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Anne Lin

Production

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Michael Zheng

Marketing

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Shine Chen

Sales

Introducing SporeTeam - passionate growers and mushroom lovers. Between perfecting grow-room humidity levels and debating the best mushroom pizza toppings (spoiler: it’s oyster), we’ve learned that great mushrooms start with curiosity, collaboration, and a dash of humour. Think of us as your friendly neighbourhood fungi fanatics—no lab coats or fancy titles, just folks who geek out over mushrooms.

P.S. We’ll gladly explain why shiitakes are nature’s umami bombs—just ask!

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